Our tea has been grown organically without pesticides for more than 30 years since 1978, when we first started producing Kenjo-cha (presented to the Imperial Court).
The first tea is freshly squeezed and sealed in a vacuum and stored in a refrigerator, so the fragrance and freshness are preserved all year round.
The owner of the tea plantation is committed to the traditional methods of cultivation and manufacturing, and the tea is made with all his heart and soul.